Light Pimiento Cheese Spread

Are you tailgating this weekend? Here's a make-ahead recipe that's on the healthier side as far as picnic foods go. I love this as a sandwich with a big bowl of turkey chili. Enjoy.

Ingredients

1 1/4 cups light mayonnaise
1 (4-ounce) jar diced pimiento, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1/4 teaspoon ground red pepper
2 (8-ounce) blocks 2% reduced-fat sharp Cheddar cheese, finely shredded

Directions

Stir together light mayonnaise and next 4 ingredients in a medium bowl. Stir in cheese.

Note: Store pimiento cheese mixture in an airtight container in refrigerator up to 1 week.

Nutritional Analysis (Per serving)
Calories: 54
Calories from fat: 68%
Fat: 4.1g
Saturated fat: 1.8g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 2.5g

Carbohydrate: 1.5g
Fiber: 0.4g
Cholesterol: 9mg
Iron: 0.1mg
Sodium: 147mg
Calcium: 75mg

Recipe courtesy of MyRecipes.com.